STROZZAPRETI

Strozzapreti are a pasta typical of the rural cuisine of Marche and Emilia Romagna, made by rolling out a thick sheet of dough with a rolling pin, then cutting into small strips which are rolled into their characteristic shape. The origin of the unusual name for this pasta remains uncertain today despite various stories of more or less credibility. La Campofilone egg based Strozzapreti are perfect for binding to rich and full-bodied sauces, such as red meat ragout.

PRODUCT CODE: 6170

• Net weight: 250g
• Ideal for 4 servings
• Cooking time: 8-10 minutes in boiling water
• Ingredients: durum wheat semolina, fresh eggs (33.4%)
• Shelf life: 30 months

NUTRITIONAL VALUES

• Energy: 1544 Kj- 365 Kcal
• Fat: 4,5 g
• Carbohydrates: 1,4 g
• Sugars: 2,5 g
• Fiber: 4 g
• Protein: 15 g
• Salt: 0,13 g