Tradition and roots of the future

Campofilone is an agricultural pasta factory that uses raw materials of its own production in the Marche, Italy, a territory deeply linked to secular agricultural practices.
The only raw materials we use are eggs from our hens, raised on the ground with non-intensive methods, and wheat grown on 150 hectares of our circular chain.

From breeding, to cultivation, to processing, this pasta is uniquely linked to its territory, respecting the natural cycles and the people who have always lived here in symbiosis with nature.

Like a big Family

Our mission and our responsibility as a company is to make products that re-qualify agri-food and restore dignity to agricultural producers. BRING FARMING CULTURE BACK TO THE CENTRE OF FOOD CULTURE, to ensure a quality product for consumers.

Our priority is maintaining a balance of production and the well-being of people who work in the company, just like a large traditional Italian family.

Research and development

La Campofilone has created a strong link between innovation and agricultural tradition in the area. We invest in promoting synergy and efficiency to safeguard the security of the whole agri-food industry, to make the food industry aware of its tradition and its evolution. Typically, our Marche mentality led us to go further with our research, from making the pasta and into the raw materials of the entire

production process, the eggs and the grain. Since 2013, the Campofilone Chain has become an association of farmers who produce the wheat that becomes the semolina in our pasta. In 2015 we inaugurated our first chicken farm, where we feed our hens only with noble
non-GMO grains. And yes, we also cultivate their feed. The search behind a great product never ends.


Download our
company brochure