Tomato varieties Prize of the Trial and Green Zebra come from seeds rediscivered by a local agri-business.
In a pan with olive oil, brown a whole garlic for a few minutes, then add the tomatoes cut in half.
Brown until they become creamy. Salt and pepper.
Cook the fettuccine in plenty of salted water, drain and sauté in the pan with the tomatoes, add a drop of olive oil and chopped fresh basil. Serve.!