QUAIL EGGS FETTUCCINE

100% CHAIN LA CAMPOFILONE - MADE IN ITALY.
Perfect with any kind of sauce, from the richest to the simplest ones

ITEM CODE: Q6070

• Net weight: 250 g
• Ideal for 4 servings
• Cooking time: 2 minutes in boiling water
• Ingredients: durum WHEAT semolina, fresh quail EGGS (35%)
• Shelf life: 30 months
• Width 4 mm. Drying in 24-36 hours
• Bronze extruded and flaked
• Very tough texture, delicate egg flavour, natural omega 3 and 6 presence

NUTRITIONAL VALUES

• Energy: 1624 Kj- 384 Kcal
• Fat: 5,3 g of which 2,8 g of saturated fat
• Carbohydrates: 68 g
• Sugars: 0,5 g
• Fiber: 2,1 g
• Protein: 15 g
• Salt: 0,3 g

100% CHAIN LA CAMPOFILONE

• 40 quail eggs per Kg pasta
• Slowly dried (min. 24h) at low temperature (<36°C)
• Cooks in 2 minutes
• Doubles in mass while cooking: 250g product for 4 generous servings
• With low glycemic index (38) and low insulin index (32)