FILI DI CHITARRA (GUITAR STRINGS)

La Campofilone Fili Di Chitarra are a type of chitarra pasta: they only differ in thickness but are still square and porous, which makes them suitable for creamy sauces, cheese creams, pestos, fish sauces.

ITEM CODE: 6031

• Net weight: 250 g
• Ideal for 4 servings
• Cooking time: 3-4 minutes in boiling water
• Ingredients: durum WHEAT semolina, fresh EGGS (33,4%)
• Width: 1 mm. Drying in 36-48 hours
• Bronze extruded and flaked
• Dense and firm texture, delicate egg flavour
• Shelf life: 30 months

NUTRITIONAL VALUES

• Energy: 1564 Kj- 370 Kcal
• Fat: 4,7 g of which 1,4 g of saturated fat
• Carbohydrates: 63,1 g
• Sugars: 2,4 g
• Fiber: 4,3 g
• Protein: 16,6 g
• Salt: 0,13 g