EGG FUSILLONI

Large-diameter bronze-drawn egg pasta fusilli. Intense egg and wheat flavor, meaty bite. Enveloping and flavorful, they pair well with any sauce, taking center stage with their intense chewiness that never tires. We recommend trying them with oil, parmesan cheese, and licorice powder. Thanks to the use of farm-fresh eggs and no added water, Campofilone has a very high cooking yield, and the ideal serving size is 60-65 grams, or 250 grams for four servings..

PRODUCT CODE: 6133

• Net weight: 250g
• Ideal for 4 servings
• Cooking time: 2-3 minutes in boiling water, let it evaporate and season with the heat off.
• Ingredients: durum WHEAT semolina, fresh EGGS (33,4%)
• Width: 1,8 cm
• Drying in 48 hours.