EGG BUSIATA

Busiata is a regional version of fusilli and is a pasta made from durum wheat semolina and water, typically produced in the Trapani area of Sicily. In this version, it is made with wheat and eggs from our farm. A tribute to one of Italy's oldest types of pasta. Egg-extruded, with an intense egg and wheat flavor, a meaty bite, and an al dente texture. Bronze-drawn paccheri egg pasta, intense flavor of eggs and wheat, meaty bite.

PRODUCT CODE: 6135

• Net weight: 250g
• Ideal for 4 servings
• Cooking time: 12 minutes
• Ingredients: Only eggs and durum wheat semolina from our farm.
• Diameter: 0,7 cm
• Drying in 36 hours.