Brown a whole crushed garlic with olive oil in a pan, add the anchovies
after a minute and brown. Then add the raisins. Cut the peppers into strips,
add them and sauté vigorously for 10 minutes, until they are soft. Cook
the Fettuccine in plenty of salted water, drain and sauté in the pan with
the sauce together with a ladle of cooking water.
Finally add the breadcrumbs and parsley.
Toss again for a couple of minutes. Serve!