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LINGUINE
with mascarpone

Ingredients: 250g linguine, 500g mushrooms (any kinds), 1lz onion, garlic clove, 30g parsley, 100g sweet gorgonzola cheese, 100g mascarpone, 4 spoons extra virgin olive oil, grated Parmigiano Reggiano cheese, salt and pepper.
Preparation: Clean onion and garlic; chop them up and brown them in some oil. Clean, wash and slice the mushrooms, add them to the browned onion and garlic and add salt and pepper. Let everything cook for more or less 10 minutes by low heat. Cut gorgonzola cheese in small pieces, add it with mascarpone. Melt the cheeses stirring constantly. Boil Linguine in abundant salted water, drain them "al dente" and flavour them with the sauce. Add the cleaned , washed and chopped parsley. Sprinkle with Parmigiano Reggiano cheese, then serve.