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  Long Pasta
   
  MACCHERONCINI
  LINGUINE
  FILI DI CHITARRA
  PASTA ALLA CHITARRA
  FETTUCCINE
  TAGLIATELLE
  PAPPARDELLE
  LA SFOGLIA
 






 




 

LA SFOGLIA

The Sfoglia of La Campofilone could be used without a previous cooking, in order to prepare a delicious lasagne with ragout, béchamel, Parmigiano Reggiano cheese or with the most varied relishes or white creams, served with vegetables, such as aubergines, courgettes, artichokes, mushrooms. In order to obtain an excellent result you have to alternate layers of La Sfoglia and abundant sauce (which must be necessarily more liquid). If you prefer, you can cook La Sfoglia in advance, dipping it in boiling water for a minute.