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Our Recipes

Level Simple

Preparation 30 minutes

Cooking 15 minutes

For 4 people





MALTAGLIATI HOMEGROWN WITH GOAT RICOTTA
INGREDIENTS
PREPARATION

Cut the vegetables and briefly fry in a frying pan with olive oil and peeled garlic, (the vegetables must remain crispy and juicy).
When the vegetables are ready remove the garlic, add salt and pepper. Add 2 nobs of butter and cook until creamy. In plenty of salted water, cook the Maltagliati, drain and add to the vegetable sauce.
Toss for a couple of minutes with parsley, basil and chopped fresh marjoram. Remove from the heat and add the goat ricotta. Serve!

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