FETTUCINE WITH HEMP SEED FLOUR BIO AND 3 TOMATOES La Campofilone

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Our Recipes

Level Simple

Preparation 25 minutes

Cooking time 20 minutes

For 4 people

FETTUCINE WITH HEMP SEED FLOUR BIO AND 3 TOMATOES

INGREDIENTS

Tomato varieties Prize of the Trial and Green Zebra come from seeds rediscivered by a local agri-business.

250g La Campofilone Fettuccine with hemp seed flour BIO
150g cherry tomatoes
150g Prize of the Trial yellow tomatoes
150g Green Zebra green striped tomatoes
fresh basil
extra virgin olive oil
salt
pepper

PREPARATION

In a pan with olive oil, brown a whole garlic for a few minutes, then add the tomatoes cut in half.
Brown until they become creamy. Salt and pepper.
Cook the fettuccine in plenty of salted water, drain and sauté in the pan with the tomatoes, add a drop of olive oil and chopped fresh basil. Serve.!