The pasta of “la Campofilone” is a product of high quality, made of simple and natural ingredients: durum wheat semolina and very fresh eggs, without adding any water.

Exhibitions 2012

March 10th-12th- TASTE Florence Italy - Stazione Leopolda

Booth: B/2

March 25th-28th- AGRIFOOD Verona Italy – Verona Fiere

Hall: C, Stand: 35


	May 7th-10th - CIBUS Parma Italy - Fiere di Parma
	Hall:5, Stand: L051