The pasta of “la Campofilone” is a product of high quality, made of simple and natural ingredients: durum wheat semolina and very fresh eggs, without adding any water.

CERTIFICATIONS

La Campofilone Company has been able to obtain, with the highest result, the most prestigious DNV Quality Certifications like:

Product Certificate, the Food Product Certificate

ISO 22005:2008, the Traceability in the Feed and Food chain Certificate

BRC, the Global Standard-Food Certificate (U.K.)

IFS, the International Food Standard Certificate (FR –DE)

ISO 22000:2005, the Food Safety Management System Certificate

One more remarkable official recognition obtained by La Campofilone is THE GOOD EGG AWARD, from Compassion in World Farming, the Leading International Organisation for farm animal welfare, for using only eggs from hens kept in barn systems.

The Good Egg Awards were developed by Compassion in World Farming to celebrate the commitment of companies that are setting free millions of hens, in advance of the European Union’s 2012 ban on the use of battery cages for laying hens.

Thanks to companies like La Campofilone, more than 5,500 hens every year are living cage-free as a result of this policy.
In Italy, La Campofilone is leading the way and responding to increasing consumer interest in ethical sourcing and animal welfare.

LA CAMPOFILONE WINS GOOD EGG AWARD

We are pleased to announce that LA CAMPOFILONE won a Good Egg Award from Compassion in World Farming, the leading international organisation for farm animal welfare, for using only eggs from hens kept in barn systems.

The Good Egg Awards were developed by Compassion in World Farming to celebrate the commitment of companies that are setting free millions of hens in advance of the European Union’s 2012 ban on the use of battery cages for laying hens.

Thanks to La Campofilone more than 5,500 hens every year are living cage-free as a result of its policy. In Italy, La Campofilone is leading the way and responding to increasing consumer interest in ethical sourcing and animal welfare.

The Good Egg Awards 2009 were presented on 28th April at a prestigious event in the Eiffel Tower in Paris. The owner of La Campofilone, Mr. Enzo Rossi, attended the event.


	GOOD EGG AWARD		DNV BUSNESS ASSURANCE BRC FOOD CERTIFICATE		DET NORSKE VERITAS PRODUCT CERTIFICATE		DNV BUSNESS ASSURANCE IFS FOOD CERTIFICATE		DET NORSKE VERITAS Food Safety Management System CERTIFICATE		DET NORSKE VERITAS PRODUCT CERTIFICATE ISO 2205:2008